"Recipes of Indonesian's Food and Cake"

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bass satay recipes from Banten Indonesia

material:
- 2 fish tail
- 2-3 eggs, banana leaves for wrapping
Condiments:
- 6 spring onions
- 1/4 teaspoon shrimp paste cooked
- 2 cloves garlic
- 1 teaspoon salt
- 5 pieces of hazelnut
- 4 large red chilies
- 1 stalk lemongrass crushed
- 1 vertebra finger ginger
- 1/2 teaspoon tamarind water
- 1 bay leaf
manufacturing steps:
- Clean the fish, remove scales and gills
- At the fish with the algae knife, being careful not to break the bile
- When it is soft, remove the meat through a careful oral
- Fish bones broken in the middle of the tail, exhaust through the mouth
- Fish meat in puree
- Seasoning puree except in lemon grass, galangal and bay leaves
- 2/3 of spice mixed into the mashed fish meat and eggs that have been in the shake
- Fill back into the skin of milk, not too dense
- The rest of the seasonings in the smear evenly on the outer skin of milkfish
- Wrapped in banana leaves, pinch with herbs and bake until cooked

Fish Grill recipes from Indonesia Dayak

material:
- 1 gold fish
- 2 pieces of lemon
- 1 teaspoon salt, or according to taste
manufacture of:
- The fish is cleaned, given orange juice and salt until evenly, then set aside some time
- Fish baked until cooked
- Serve hot with sauce

Steamed brownies

material:
- 4 eggs
- 200 grams of granulated sugar
- 225 of wheat flour
- 25 grams of milk powder
- 35 grams of cocoa powder
- 100 grams of margarine
- 100 grams of chocolate bars
- 1/2 teaspoon Rum fuel
- 1/2 teaspoon vanilla
- butter
manufacture of:
- Beat eggs and sugar until blended
- Enter the flour with the beaten
- Melted margarine and chocolate bars
- After the liquid, put the dough
- Put on a baking sheet that has been in the basting butter and baking paper lined
- Enter the pot steamed for about 30 minutes

Nastar Pineapple Butter

material:
- 450 grams of margarine
- 300 grams of wheat flour
- 100 grams of powdered sugar
- 50 grams of cornstarch
- 2 tablespoons of milk powder
- 4 egg yolks
- 2 egg yolks for sprinkling
- 1 teaspoon of honey to spread
- Pineapple jam to taste
manufacture of:
- Beat margarine and sugar for 1 minute
- Enter the egg yolk
- Enter the flour, milk, cornstarch
- Stir with wooden spoon
- Take the dough skin, round it off and put on a mold with a hole cut for the content of pineapple jam
- Take a little dough, flattened shape for garnish
- Procedure on a baking sheet and spread with topical material
- Enter into the already hot oven for 15 minutes
- After being cooked remove from the oven, when cool remove from the mold